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Try these Summer Recipes and Enjoy Cold Summer K-Cup Drinks...


Iced Caramel Chill: Pour 1.5 ounces of Half-and-Half into a cup and swirl about 2 ounces of caramel syrup inside and along the cup walls. Stir the caramel and Half-and-Half together, pack tightly with ice, and brew the smallest brew size of your favorite dark or extra bold K-Cup® portion pack coffee in a separate mug. Pour on top of cup of ice. Then top off with whipped cream and a bit more caramel and cinnamon.
Order Coffee K-Cups

Iced Tea: Fill a 16-oz mug or cup with ice. Brew the smallest brew size of your favorite black or flavored tea K-Cup and you’ll have a great 16-oz iced tea in seconds!
Order Tea K-Cups



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